Enhancing Effects of Betaine on the Taste Receptor Responses to Amino Acids in the Puffer Fugu pardalis
Authors:
- 1 January 1994
- book chapter
- Published by Springer Nature
- p. 734-738
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Receptor sites for alanine, proline, and betaine in the palatal taste system of the puffer, Fugu pardalisJournal of Comparative Physiology A, 1991
- Synergistic effects of 5′-nucleotides on rat taste responses to various amino acidsBrain Research, 1986
- Gustatory responses of eel palatine receptors to amino acids and carboxylic acids.Journal of General Physiology, 1979
- Effects of Salts and pH on Fish Chemoreceptor ResponsesNature, 1970