Itaconic acid fermentation by a yeast belonging to the genus Candida.
Authors:
- Takeshi TabuchiTTTakeshi Tabuchi
- Teruhide SugisawaTSTeruhide Sugisawa
- Tsuguo IshidoriTITsuguo Ishidori
- Tadaatsu NakaharaTNTadaatsu Nakahara
- Junta SugiyamaJSJunta Sugiyama
- 1 January 1981
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 45 (2) , 475-479