Assessing the nutritional composition and consumer acceptability of Moringa oleifera leaf powder (MOLP)-based snacks for improving food and nutrition security of children
Authors:
- N. ZunguNZN. Zungu
- A. van OnselenAOA. van Onselen
- U. KolanisiUKU. Kolanisi
- M. SiwelaMSM. Siwela
Open Access
- 1 March 2020
- journal article
- research article
- Published by Elsevier in South African Journal of Botany
- Vol. 129, 283-290
Abstract
No abstract availableKeywords
Funding Information
- National Research Foundation
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