Application of microfiltration and ceramic membranes for treatment of salted aqueous effluents from fish processing
Authors:
- Mateusz KucaMKMateusz Kuca
- Daniela SzaniawskaDSDaniela Szaniawska
- 1 May 2009
- journal article
- Published by Elsevier in Desalination
- Vol. 241 (1-3) , 227-235
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- Influence of pH and salt concentration on the cross-flow microfiltration of BSA through a ceramic membraneBiochemical Engineering Journal, 2007
- Membrane application in proteomic studies: Preliminary studies on the effect of pH, ionic strength and pressure on protein fractionationDesalination, 2005
- An economic assessment of proteins recovery from fish meal effluents by ultrafiltrationTrends in Food Science & Technology, 2004
- Nanofiltration of wastewaters from the fish meal industryDesalination, 2003
- Concentration and desalination of protein solutions by ultrafiltrationChemical Engineering Science, 2002
- Review of the treatment of seafood processing wastewaters and recovery of proteins therein by membrane separation processes — prospects of the ultrafiltration of wastewaters from the fish meal industryDesalination, 2002
- Fouling of ceramic membranes by albumins under dynamic filtration conditionsJournal of Membrane Science, 2000
- Fractionation of BSA and lysozyme using ultrafiltration: effect of pH and membrane pretreatmentJournal of Membrane Science, 1998
- EFFECTS of pH ON the ULTRAFILTRATION of BOVINE SERUM ALBUMIN AT HIGH IONIC STRENGTH USING A MACROPOROUS TITANIA MEMBRANEJournal of Food Process Engineering, 1996