Factors contributing to the heat-induced aggregation of ovalbumin.
Authors:
- Ryo NakamuraRNRyo Nakamura
- Hisako SugiyamaHSHisako Sugiyama
- Yasushi SatoYSYasushi Sato
- 1 January 1978
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 42 (4) , 819-824