The Potential of Microbial Cells As Protein for Man
Authors:
- Carol I. WaslienCWCarol I. Waslien
- Keith H. SteinkrausKSKeith H. Steinkraus
- 1 June 1980
- journal article
- Published by Oxford University Press (OUP) in BioScience
- Vol. 30 (6) , 397-398
Abstract
Although microorganisms are a rich source of protein of good biological value, they have not been used as a major food for humans. This is due in parKeywords
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