Oil-in-water emulsions as a delivery system for n-3 fatty acids in meat products
Authors:
- Hanna SalminenHSHanna Salminen
- Kurt HerrmannKHKurt Herrmann
- Jochen WeissJWJochen Weiss
- 1 March 2013
- journal article
- research article
- Published by Elsevier in Meat Science
- Vol. 93 (3) , 659-667
Abstract
No abstract availableKeywords
Funding Information
- Deutscher Akademischer Austausch Dienst
- Jenny and Antti Wihuri Foundation
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