Consumers’ meat commitment and the importance of animal welfare as agricultural policy goal
Authors:
- Jeanine AmmannJAJeanine Ammann
- Gabriele MackGMGabriele Mack
- Judith IrekJIJudith Irek
- Robert FingerRFRobert Finger
- Nadja El BenniNBNadja El Benni
Open Access
- 6 October 2023
- journal article
- research article
- Published by Elsevier in Food Quality and Preference
- Vol. 112
Abstract
No abstract availableKeywords
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