Recent insights into the physicochemical properties, bioactivities and their relationship of tea polysaccharides
- 23 August 2023
- journal article
- review article
- Published by Elsevier in Food Chemistry
- Vol. 432, 137223
Abstract
No abstract availableKeywords
This publication has 145 references indexed in Scilit:
- Polysaccharides from green and black teas and their protective effect against murine sepsisFood Research International, 2013
- Extrusion treatment for improved physicochemical and antioxidant properties of high-molecular weight polysaccharides isolated from coarse teaFood Research International, 2013
- Inhibitory Effects and Molecular Mechanisms of Selenium-Containing Tea Polysaccharides on Human Breast Cancer MCF-7 CellsJournal of Agricultural and Food Chemistry, 2013
- Structural Characterization and Hypoglycemic Effects of Arabinogalactan-Protein from the Tuberous Cortex of the White-Skinned Sweet Potato (Ipomoea batatas L.)Journal of Agricultural and Food Chemistry, 2010
- Composition and Systemic Immune Activity of the Polysaccharides from an Herbal Tea (Lycopus lucidusTurcz)Journal of Agricultural and Food Chemistry, 2010
- Determination of tea polysaccharides in Camellia sinensis by a modified phenol-sulfuric acid methodArchives of Biological Sciences, 2010
- Physicochemical Properties and Antioxidant Capacity of 3 Polysaccharides from Green Tea, Oolong Tea, and Black TeaJournal of Food Science, 2009
- Compositional Analysis and Preliminary Toxicological Evaluation of a Tea Polysaccharide ConjugateJournal of Agricultural and Food Chemistry, 2007
- Free fatty acids regulate insulin secretion from pancreatic β cells through GPR40Nature, 2003
- Components and Activity of Polysaccharides from Coarse TeaJournal of Agricultural and Food Chemistry, 2000