Changes in physicochemical properties of rice starch during steeping in the parboiling process
Authors:
- Sichaya SittipodSSSichaya Sittipod
- Yong-Cheng ShiYSYong-Cheng Shi
- 1 May 2016
- journal article
- Published by Elsevier in Journal of Cereal Science
- Vol. 69, 398-405
Abstract
No abstract availableKeywords
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