Limitation of the butanol–hydrochloric acid–iron assay for bound condensed tannins
Authors:
- Harinder P.S MakkarHMHarinder P.S Makkar
- Gary GambleGGGary Gamble
- Klaus BeckerKBKlaus Becker
- 1 July 1999
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 66 (1) , 129-133
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
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