Biopreservative effect of the natural antimicrobial substance from Lactobacillus paracasei subsp. tolerans FX-6 on fresh pork during chilled storage
Authors:
- Jianyin MiaoJMJianyin Miao
- Wendie PengWPWendie Peng
- Guo LiuGLGuo Liu
- Yunjiao ChenYCYunjiao Chen
- Feilong ChenFCFeilong Chen
- Yong CaoYCYong Cao
- 1 October 2015
- journal article
- Published by Elsevier in Food Control
- Vol. 56, 53-56
Abstract
No abstract availableFunding Information
- National Natural Science Foundation of China (31171768)
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