Determination of fatty acids in butter fat using temperature-programmed gas chromatography of the butyl esters
Authors:
- John L. IversonJIJohn L. Iverson
- Alan J. SheppardASAlan J. Sheppard
- 1 January 1986
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 21 (3) , 223-234
Abstract
No abstract availableThis publication has 22 references indexed in Scilit:
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