Efficacy of chlorine dioxide gas in reducing Escherichia coli O157:H7 on apple surfaces

This publication has 23 references indexed in Scilit:

• Inactivation by chlorine dioxide gas (ClO2) of Listeria monocytogenes spotted onto different apple surfaces
  Food Microbiology, 2002
• Differentiation of Viable and Dead Escherichia coli O157:H7 Cells on and in Apple Structures and Tissues following Chlorine Treatment
  Journal of Food Protection, 2002
• Efficacy of Washing with a Commercial Flatbed Brush Washer, Using Conventional and Experimental Washing Agents, in Reducing Populations of Escherichia coli on Artificially Inoculated Apples
  Journal of Food Protection, 2001
• Inactivation of Escherichia coli O157:H7 on surface-uninjured and -injured green pepper (Capsicum annuum L.) by chlorine dioxide gas as demonstrated by confocal laser scanning microscopy
  Food Microbiology, 2000
• The effects of washing and chlorine dioxide gas on survival and attachment of Escherichia coli O157: H7 to green pepper surfaces
  Food Microbiology, 2000
• Growth of Escherichia coli O157:H7 in Bruised Apple ( Malus domestica ) Tissue as Influenced by Cultivar, Date of Harvest, and Source
  Applied and Environmental Microbiology, 2000
• Contamination of Intact Apples after Immersion in an Aqueous Environment Containing Escherichia coli O157:H7
  Journal of Food Protection, 1999
• Efficacy of chlorine dioxide gas as a sanitizer for tanks used for aseptic juice storage
  Food Microbiology, 1999
• Efficacy of Spray Application of Chlorinated Water in Killing Pathogenic Bacteria on Raw Apples, Tomatoes, and Lettuce
  Journal of Food Protection, 1998
• An outbreak of diarrhea and hemolytic uremic syndrome from Escherichia coli O157:H7 in fresh-pressed apple cider
  1993