Plant-based food – Purchasing intentions, barriers and drivers among different organic consumer groups in Denmark

This publication has 19 references indexed in Scilit:

• Identifying barriers to decreasing meat consumption and increasing acceptance of meat substitutes among Swedish consumers
  Appetite, 2021
• Consumer Preferences for Organic Food and for the Shares of Meat and Vegetables in an Everyday Meal
  Journal of International Food & Agribusiness Marketing, 2019
• A Survey of Consumer Perceptions of Plant-Based and Clean Meat in the USA, India, and China
  Frontiers in Sustainable Food Systems, 2019
• Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
  The Lancet, 2019
• Meat consumption, health, and the environment
  Science, 2018
• Reducing food’s environmental impacts through producers and consumers
  Science, 2018
• A meta-analytic study of the factors driving the purchase of organic food
  Appetite, 2018
• Organic food and health concerns: a dietary approach using observed data
  NJAS: Wageningen Journal of Life Sciences, 2015
• Drivers of and Barriers to Organic Purchase Behavior
  Journal of Retailing, 2015
• The character of demand in mature organic food markets: Great Britain and Denmark compared
  Food Policy, 2008