Isolation and characterization of Staphylococcus argenteus strains from retail foods and slaughterhouses in Japan
Authors:
- 1 February 2022
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 363, 109503
Abstract
No abstract availableKeywords
Funding Information
- Japan Society for the Promotion of Science (20K18927)
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