Comparison of the mechanism of enzymatic browning in frozen white and brown A. bisporus
Author:
- 6 February 2018
- journal article
- research article
- Published by Springer Nature in European Food Research and Technology
- Vol. 244 (7) , 1239-1248
Abstract
No abstract availableKeywords
Funding Information
- Agricultural University of Kraków (Project No. BM-4737/KSiPOW/2013)
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