Interaction of diet and drugs in the regulation of brain 5-hydroxyindoles and the response to painful electric shock
Authors:
- Rita B. MessingRMRita B. Messing
- Laurel A. FisherLFLaurel A. Fisher
- Lee PhebusLPLee Phebus
- Loy D. LytleLLLoy D. Lytle
- 1 April 1976
- journal article
- research article
- Published by Elsevier in Life Sciences
- Vol. 18 (7) , 707-714
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Effects of Long-Term Corn Consumption on Brain Serotonin and the Response to Electric ShockScience, 1975
- Rapid repletion of brain serotonin in malnourished corn-fed rats following L-tryptophan injectionLife Sciences, 1975
- Acute reduction of brain serotonin and 5-HIAA following food consumption: Correlation with the ratio of serum tryptophan to the sum of competing neutral amino acidsJournal of Neural Transmission, 1975
- Correlation between brain tryptophan and plasma neutral amino acid levels following food consumption in ratsLife Sciences, 1973
- Brain Serotonin Content: Physiological Regulation by Plasma Neutral Amino AcidsScience, 1972
- Rapid method for the determination of 5‐hydroxytryptamine and 5‐hydroxyindoleacetic acid in small regions of rat brainBritish Journal of Pharmacology, 1970
- Amino Acid Diets and Maximal Growth in the RatThe Journal of Nutrition, 1965
- A new technique for the investigation of some analgesic drugs on a reflexive behavior in the ratPsychopharmacology, 1961