Birth of a Neurogastronomy Nation: The Inaugural Symposium of the International Society of Neurogastronomy

Author:

11 December 2015

journal article
Published by Oxford University Press (OUP) in Chemical Senses

Vol. 41 (2) , bjv073-3
DOI:10.1093/chemse/bjv073
PMID:26657144

Abstract

A review of the neuroscientific, clinical medicine, culinary, and food technology and agriculture presentations and demonstrations that were featured at the inaugural symposium of the International Society of Neurogastronomy, held at the University of Kentucky on November 7, 2015.

Keywords

CLINICAL MEDICINE
CULINARY
NEUROGASTRONOMY
NEUROSCIENCE

This publication has 1 reference indexed in Scilit:

Smell images and the flavour system in the human brain
Nature, 2006