Lack of effect of dietary ascorbic acid on stability of carcass fat and meat of broilers1
Author:
- I. BartovIBI. Bartov
- 1 September 1977
- journal article
- research article
- Published by Taylor & Francis in British Poultry Science
- Vol. 18 (5) , 553-555
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Physiological Availability of Dehydro-L-Ascorbic Acid and Palmitoyl-L-Ascorbic AcidScience, 1951