E-healthy diet literacy is associated with psychological well-being and diet-related risk behaviors among university students in Türkiye: a cross-sectional study
Open Access
- 25 August 2026
- journal article
- research article
- Published by Springer Nature in Scientific Reports
- Vol. 16 (1) , 26673
Abstract
No abstract availableKeywords
This publication has 35 references indexed in Scilit:
- Digital healthy eating literacy: its role in sustainable food choices and mediterranean diet adherenceBMC Public Health, 2025
- Nutrition literacy and its relationship with diet quality and quality of life among white-collar employees: a study from TürkiyeBMC Public Health, 2024
- Assessing the relationship between nutrition literacy and eating behaviors among nursing students: a cross-sectional studyBMC Public Health, 2024
- Online health information-seeking behaviour and mental well-being among Finnish higher education students during COVID-19Health Promotion International, 2023
- Relationship between eHealth literacy and psychological status during COVID‐19 pandemic: A survey of Chinese residentsJournal of Nursing Management, 2020
- The relationship between adolescents’ nutrition literacy and food habits, and affecting factorsPublic Health Nutrition, 2020
- Food and mood: how do diet and nutrition affect mental wellbeing?BMJ, 2020
- E-healthy diet literacy scale and its relationship with behaviors and health outcomes in TaiwanHealth Promotion International, 2020
- Reliability and validity of the Turkish version of the WHO-5, in adults and older adults for its use in primary care settingsPrimary Health Care Research & Development, 2019
- Nutrition and Health Literacy: A Systematic Review to Inform Nutrition Research and PracticeJournal of the Academy of Nutrition and Dietetics, 2012