Dietary Modification of Yolk Lipid with Menhaden Oil

This publication has 17 references indexed in Scilit:

• Cardiovascular Effects of n-3 Fatty Acids
  New England Journal of Medicine, 1988
• Modifying egg yolk cholesterol in the domestic fowl—a review
  World's Poultry Science Journal, 1988
• Dietary fish oil decreases VLDL production rates
  Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1987
• A diet rich in (n−3) fatty acids increases peroxisomal β-oxidation activity and lowers plasma triacylglycerols without inhibiting glutathione-dependent detoxication activities in the rat liver
  Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1987
• The adaptive effects of dietary fish and safflower oil on lipid and lipoprotein metabolism in perfused rat liver
  Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1984
• Divergent selection for yolk cholesterol in laying hens
  British Poultry Science, 1977
• Induced Fatty Liver-Hemorrhagic Syndrome (FLHS) and Accumulation of Hepatic Lipid in Force-Fed Laying Chickens
  Poultry Science, 1974
• Effect of diet on triglyceride structure and composition of egg yolk lipids
  Lipids, 1973
• Influence of dietary fish meal on egg fatty acid composition
  Journal of the Science of Food and Agriculture, 1972
• In Vivo Lipogenesis in the Domestic Chicken
  Experimental Biology and Medicine, 1968