Crystallization of amylose—fatty acid complexes prepared with different amylose chain lengths
Authors:
- M.C. GodetMGM.C. Godet
- H. BizotHBH. Bizot
- A. BuléonABA. Buléon
- 1 January 1995
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 27 (1) , 47-52
Abstract
No abstract availableKeywords
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