Rheological and pasting characteristics of wheat starch modified with sequential triple enzymes
- 1 February 2020
- journal article
- research article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 230, 115667
Abstract
No abstract availableKeywords
Funding Information
- National Natural Science Foundation of China (31771933)
- Shandong Academy of Sciences (QLUTGJUZ014, ts201712060)
- Key Technology Research and Development Program of Shandong Province
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