Effect of different levels of eicosapentaenoic acid and docosahexaenoic acid in Artemia nauplii on growth, survival and salinity tolerance of larvae of the Japanese flounder, Paralichthys olivaceus
Authors:
- Hirofumi FuruitaHFHirofumi Furuita
- Kooichi KonishiKKKooichi Konishi
- Toshio TakeuchiTTToshio Takeuchi
- 1 January 1999
- journal article
- Published by Elsevier in Aquaculture
- Vol. 170 (1) , 59-69
Abstract
No abstract availableKeywords
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