Yoghurt fermented by Lactobacillus delbrueckii subsp. bulgaricus H+-ATPase-defective mutants exhibits enhanced viability of Bifidobacterium breve during storage
Authors:
- Martin Patrick OngolMOMartin Patrick Ongol
- Yoshiko EbinaYEYoshiko Ebina
- Fusao TomitaFTFusao Tomita
- 1 May 2007
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 116 (3) , 358-366
Abstract
No abstract availableKeywords
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