DYNAMIC EVALUATION OF THE DEHYDRATION RESPONSE CURVES OF FOODS CHARACTERIZED BY A POULTICE-UP PROCESS USING A FISH-PASTE SAUSAGE. II. A NEW TANK MODEL FOR A COMPUTER SIMULATION
Authors:
- Yasuyuki KonishiYKYasuyuki Konishi
- Jun-Ichi HoriuchiJHJun-Ichi Horiuchi
- Masayoshi KobayashiMKMasayoshi Kobayashi
- 31 July 2001
- journal article
- Published by Taylor & Francis in Drying Technology
- Vol. 19 (7) , 1271-1285
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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