Photocatalytic degradation of methylene blue and inactivation of Gram-negative bacteria by TiO2 nanoparticles in aqueous suspension
Authors:
- Jiamei WangJWJiamei Wang
- Can LiCLCan Li
- Hong ZhuangHZHong Zhuang
- Jianhao ZhangJZJianhao Zhang
- 1 December 2013
- journal article
- Published by Elsevier in Food Control
- Vol. 34 (2) , 372-377
Abstract
No abstract availableFunding Information
- National Technology Support Program of China (2012BAD28B01)
- Technology Support Program of Suzhou, China (ZXG2012033)
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