Electrospun soy protein isolate-based fiber fortified with anthocyanin-rich red raspberry (Rubus strigosus) extracts
Authors:
- Sunan WangSWSunan Wang
- Massimo F. MarconeMMMassimo F. Marcone
- Shai BarbutSBShai Barbut
- Loong-Tak LimLLLoong-Tak Lim
- 1 July 2013
- journal article
- research article
- Published by Elsevier in Food Research International
- Vol. 52 (2) , 467-472
Abstract
No abstract availableKeywords
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