The nutritive properties of two yeasts used to produce massive dietetic liver necrosis in rats
Authors:
- 1 March 1951
- journal article
- research article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 48 (3) , 344-349
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- The amino-acid composition of two yeasts used to produce massive dietetic liver necrosis in ratsBiochemical Journal, 1951
- TOCOPHEROL AND PROTEIN DEFICIENCY IN RELATION TO THE DEVELOPMENT OF DIETETIC MASSIVE NECROSIS OF THE LIVER IN RATS1950
- The effect of diet on the glutathione content of the liverBiochemical Journal, 1947
- The cystine and methionine contents of liver protein in acute hepatic necrosisBiochemical Journal, 1947
- Standardization of the rat for bio-assay of vitamin EBiochemical Journal, 1938
- The Nutritive Significance of the Amino Acids and Certain Related CompoundsScience, 1937