Milk gel formation and properties: impact of whey protein aggregates
Authors:
- Erik JusteEJErik Juste
- Jeehyun LeeJLJeehyun Lee
- Thomas CroguennecTCThomas Croguennec
Open Access
- 15 July 2025
- journal article
- Published by Elsevier in International Dairy Journal
- Vol. 169
Abstract
No abstract availableFunding Information
- Association Nationale de la Recherche et de la Technologie
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