Growth, immunomodulatory, histopathological, and antibacterial effects of phytobiotic-incorporated diets on Oreochromis niloticus in unchanged water

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Abstract
Phytobiotics are promising diet alternatives, yet their effectiveness in high-risk aquaculture conditions remains underexplored. Therefore, a 90-day feeding trial was conducted based on dietary supplementation of Nile tilapia, Oreochromis niloticus, with herbal extracts, namely, lemon balm [Melissa officinalis (MOE)], marjoram [Origanum majorana (OME)], and chamomile [Matricaria chamomilla (MCE)] with 0% water change. The treated groups were compared to groups untreated with herbs or control groups [positive control (PC; 0% water change) and negative control (NC; 20% water exchange per day]. Fish were cultured at stocking density (20 fish m-3: 1.8kg of biomass/m3). We conducted a physicochemical analysis of the water and the clinical responses, growth, and immune responses of the fish were evaluated. Furthermore, the herbal-supplemented fish were then challenged with a pathogenic Edwardseilla tarda strain and mortality was monitored. In the 1st and 2nd months, the water parameters were within the permissible limits. After that, a fatally low dissolved oxygen concentration and the highest levels of ammonia, nitrite, nitrate, and pH were recorded during the 3rd month. Blood and immune assays were conducted in the treated groups and control groups. The herbal-treated groups appeared healthy, but during the 3rd month, lethargy and decreased appetite were evident. Generally, the herbal-treated fish showed improved growth performance parameters, survival rates, and resistance against pathogenic bacteria E. tarda, particularly in the OME and MOE-treated groups compared to the positive control group. Finally, phytobiotic supplements were shown to improve fish stress tolerance and immune activation for a certain period under stressful conditions or unchanged water, based on the stocking density, dosages of herbs used, and the extent of deterioration of the water quality.

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