Genotoxicity assessment of food-flavoring chemicals used in Japan
Authors:
Open Access
- 27 April 2022
- journal article
- research article
- Published by Elsevier in Toxicology Reports
- Vol. 9, 1008-1012
Abstract
No abstract availableKeywords
Funding Information
- Ministry of Health, Labour and Welfare
This publication has 13 references indexed in Scilit:
- An assessment of mutagenicity of chemical substances by (quantitative) structure–activity relationshipGenes and Environment, 2020
- Improvement of quantitative structure–activity relationship (QSAR) tools for predicting Ames mutagenicity: outcomes of the Ames/QSAR International Challenge ProjectMutagenesis, 2018
- Weight of contribution of in vitro chromosomal aberration assay for evaluation of pesticides: Experience of risk assessment at the Food Safety Commission of JapanRegulatory Toxicology and Pharmacology, 2018
- Modified Ames test using a strain expressing human sulfotransferase 1C2 to assess the mutagenicity of methyleugenolGenes and Environment, 2016
- Evaluation of the in vivo genotoxicity of Allura Red AC (Food Red No. 40)Food and Chemical Toxicology, 2015
- The Japan Flavour and Fragrance Materials Association’s (JFFMA) safety assessment of acetal food flavouring substances uniquely used in JapanFood Additives & Contaminants: Part A, 2015
- In Vivo Genotoxicity of Methyleugenol in gpt Delta Transgenic Rats Following Medium-Term ExposureToxicological Sciences, 2012
- Micronucleus tests in mice on 39 food additives and eight miscellaneous chemicalsFood and Chemical Toxicology, 1988
- Primary mutagenicity screening of food additives currently used in JapanFood and Chemical Toxicology, 1984
- Mutagenicity oftrans-anethole, estragole, eugenol, and safrole in the amesSalmonella typhimurium assayBulletin of Environmental Contamination and Toxicology, 1982