Rehydration of casein powders: effects of added mineral salts and salt addition methods on water transfer
Authors:
- P SchuckPSP Schuck
- F MarietteFMF Mariette
- 1 January 2002
- journal article
- Published by Elsevier in International Dairy Journal
- Vol. 12 (1) , 51-57
Abstract
No abstract availableKeywords
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