Acrylamide degradation by filamentous fungi used in food and beverage industries
Authors:
- Masanori WakaizumiMWMasanori Wakaizumi
- Hirotaka YamamotoHYHirotaka Yamamoto
- Naoko FujimotoNFNaoko Fujimoto
- Kenji OzekiKOKenji Ozeki
- 1 November 2009
- journal article
- research article
- Published by Elsevier in Journal of Bioscience and Bioengineering
- Vol. 108 (5) , 391-393
Abstract
No abstract availableKeywords
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