Abstract
Barium titanate stabilized by γ-cyclodextrin nanoparticles were prepared by using a microwave reactor equipped with ultrasonic nozzle mixing at 240°C in a tetraethylene glycol solution of barium ethoxide and titanium ethoxide in the presence of γ-cyclodextrin. Particles in γ-cyclodextrin-stabilized BaTiO3 nanoparticles had an average diameter of 2.1 nm and mainly distributed within the range of about 1 to 4 nm. The γ-cyclodextrin-stabilized BaTiO3 nanoparticles were mixed with 4-cyano-4′-pentylbiphenyl at room temperature resulting in a liquid crystal sol of 4-cyano-4′-pentylbiphenyl. The response time of liquid crystal devices in the presence of γ-cyclodextrin-stabilized BaTiO3 nanoparticles was faster than that in the absence.

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