Lactic acid fermentation eliminates indigestible carbohydrates and antinutritional factors in soybean meal for Atlantic salmon (Salmo salar)
Authors:
- Ståle RefstieSRStåle Refstie
- Stefan SahlströmSSStefan Sahlström
- Erland BråthenEBErland Bråthen
- Grete BaeverfjordGBGrete Baeverfjord
- Per KrogedalPKPer Krogedal
- 1 May 2005
- journal article
- Published by Elsevier in Aquaculture
- Vol. 246 (1-4) , 331-345
Abstract
No abstract availableKeywords
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