Chemical compositions, HPLC/MS fingerprinting profiles and radical scavenging properties of commercial Gynostemma pentaphyllum (Thunb.) Makino samples
Authors:
- Yang ZhaoYZYang Zhao
- Zhuohong XieZXZhuohong Xie
- Yuge NiuYNYuge Niu
- Haiming ShiHSHaiming Shi
- Pei ChenPCPei Chen
- Liangli (Lucy) YuLYLiangli (Lucy) Yu
- 1 September 2012
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 134 (1) , 180-188
Abstract
No abstract availableKeywords
Funding Information
- The Joint Institute for Food Safety and Applied Nutrition
- The Maryland Grain Producers Utilization Board
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