Relationships among nutritive value of selected forages, diet composition and milk quality in goats grazing in a Mediterranean woody rangeland
Authors:
- T. ManousidisTMT. Manousidis
- Z.M. ParissiZPZ.M. Parissi
- A.P. KyriazopoulosAKA.P. Kyriazopoulos
- C. MalesiosC. Malesios
- S.D. KoutroubasS.D. Koutroubas
- Z. AbasZAZ. Abas
- 1 December 2018
- journal article
- research article
- Published by Elsevier in Livestock Science
- Vol. 218, 8-19
Abstract
No abstract availableKeywords
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