Characterization of food protein-induced enterocolitis syndrome among Asian American children
- 12 November 2025
- journal article
- Published by Elsevier in Annals of Allergy, Asthma & Immunology
- Vol. 136 (2) , 180-186
Abstract
No abstract availableKeywords
Funding Information
- National Institutes of Health
This publication has 28 references indexed in Scilit:
- Asian, Latinx, or Multiracial? Assessing Filipinxs’ Health Conditions and Outcomes by Aggregate Ethnic CategoryJournal of Racial and Ethnic Health Disparities, 2021
- Food aversion and poor weight gain in food protein–induced enterocolitis syndrome: A retrospective studyJournal of Allergy and Clinical Immunology, 2020
- Food protein–induced enterocolitis syndrome in the US population–based studyJournal of Allergy and Clinical Immunology, 2019
- Emerging triggers of food protein–induced enterocolitis syndromeAnnals of Allergy, Asthma & Immunology, 2019
- Food protein–induced enterocolitis syndrome: Increased prevalence of this great unknown—results of the PREVALE studyJournal of Allergy and Clinical Immunology, 2019
- Food protein–induced enterocolitis syndrome in Australia: A population-based study, 2012-2014Journal of Allergy and Clinical Immunology, 2017
- International consensus guidelines for the diagnosis and management of food protein–induced enterocolitis syndrome: Executive summary—Workgroup Report of the Adverse Reactions to Foods Committee, American Academy of Allergy, Asthma & ImmunologyJournal of Allergy and Clinical Immunology, 2017
- Avocado-Induced Food Protein-Induced Enterocolitis Syndrome (FPIES): Case Series of a Previously Unreported TriggerJournal of Allergy and Clinical Immunology, 2017
- Clinical features and resolution of food protein–induced enterocolitis syndrome: 10-year experienceJournal of Allergy and Clinical Immunology, 2014
- The prevalence and natural course of food protein–induced enterocolitis syndrome to cow’s milk: A large-scale, prospective population-based studyJournal of Allergy and Clinical Immunology, 2011