The Extension of the Shelf Life of Ready-to-Serve Pizza by a Combination of Modified Atmosphere Packaging and Refrigeration
Authors:
- Preeti SinghPSPreeti Singh
- Ali Abas WaniAWAli Abas Wani
- Gyanendra Kumar GoyalGGGyanendra Kumar Goyal
Open Access
- 1 January 2010
- journal article
- Published by Japanese Society for Food Science and Technology in Food Science and Technology Research
- Vol. 16 (5) , 373-380
Abstract
No abstract availableKeywords
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