Optimization and Clinical Evaluation of a Multi-Target Loop-Mediated Isothermal Amplification Assay for the Detection of SARS-CoV-2 in Nasopharyngeal Samples
Authors:
- Foteini RoumaniFRFoteini Roumani
- Sarah AzinheiroSASarah Azinheiro
- Hugo SousaHSHugo Sousa
- Ana SousaASAna Sousa
- Mafalda TimóteoMTMafalda Timóteo
- Tatiana VarandasTVTatiana Varandas
- Daniela Fonseca-SilvaDFDaniela Fonseca-Silva
- Inês BaldaqueIBInês Baldaque
- Joana CarvalhoJCJoana Carvalho
- Marta PradoMarta Prado
- Alejandro Garrido-MaestuAGAlejandro Garrido-Maestu
Open Access
Abstract
SARS-CoV-2 is the coronavirus responsible for COVID-19, which has spread worldwide, affecting more than 200 countries, infecting over 140 million people in one year. The gold standard to identify infected people is RT-qPCR, which is highly sensitive, but needs specialized equipment and trained personnel. The demand for these reagents has caused shortages in certain countries. Isothermal nucleic acid techniques, such as loop-mediated isothermal amplification (LAMP) have emerged as an alternative or as a complement to RT-qPCR. In this study, we developed and evaluated a multi-target RT-LAMP for the detection of SARS-CoV-2. The method was evaluated against an RT-qPCR in 152 clinical nasopharyngeal swab samples. The results obtained indicated that both assays presented a “good concordance” (Cohen’s k of 0.69), the RT-LAMP was highly specific (99%) but had lower sensitivity compared to the gold standard (63.3%). The calculated low sensitivity was associated with samples with very low viral load (RT-qPCR Cq values higher than 35) which may be associated with non-infectious individuals. If an internal Cq threshold below 35 was set, the sensitivity and Cohen’s k increased to 90.9% and 0.92, respectively. The interpretation of the Cohen’s k for this was “very good concordance”. The RT-LAMP is an attractive approach for frequent individual testing in decentralized setups.Keywords
Funding Information
- Fundação para a Ciência e a Tecnologia (165_596847607, 480_613669146, SFRH/BD/140396/2018)
- EIT Food (20431)
- Agência Nacional de Inovação (POCI-01-02B7-FEDER-050226)
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