Cationic Surfactant-assisted Microwave-NaOH Pretreatment for Enhancing Enzymatic Hydrolysis and Fermentable Sugar Yield from Peanut Shells
Authors:
Open Access
- 4 November 2013
- journal article
- Published by BioResources in BioResources
- Vol. 9 (1) , 1290-1302
Abstract
Cationic Surfactant-assisted Microwave-NaOH Pretreatment for Enhancing Enzymatic Hydrolysis and Fermentable Sugar Yield from Peanut ShellsKeywords
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