Stage of Vegetable Intake and Self-Reported Number of Vegetable Dishes Consumed: Are They Valid Measures of Vegetable Intake among Middle-Aged Adults?
Authors:
- Keiko OzawaKOKeiko Ozawa
- Yukari TakemiYTYukari Takemi
- Kumi EtoKEKumi Eto
- Hisako TanakaHTHisako Tanaka
- Hitoshi FujiiHFHitoshi Fujii
- Midori IshikawaMIMidori Ishikawa
- Tetsuji YokoyamaTYTetsuji Yokoyama
- 1 January 2013
- journal article
- Published by The Japanese Society of Nutrition and Dietetics in The Japanese Journal of Nutrition and Dietetics
- Vol. 71 (3) , 97-111
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
- Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and MenNew England Journal of Medicine, 2011
- Fruit and vegetable intake in Austrian adults: intake frequency, serving sizes, reasons for and barriers to consumption, and potential for increasing consumptionPublic Health Nutrition, 2009
- Fruit and vegetable consumption and its recommended intake associated with sociodemographic factors: Thailand National Health Examination Survey IIIPublic Health Nutrition, 2009
- Role of vegetables and fruits in Mediterranean diets to prevent hypertensionEuropean Journal of Clinical Nutrition, 2008
- Mediation of Adult Fruit and Vegetable Consumption in the National 5 A Day for Better Health Community StudiesAnnals of Behavioral Medicine, 2008
- Association between Vegetable Intake and Dietary Quality in Japanese Adults: A Secondary Analysis from the National Health and Nutrition Survey, 2003Journal of Nutritional Science and Vitaminology, 2008
- The 2005 Dietary Guidelines for Americans and risk of the metabolic syndromeThe American Journal of Clinical Nutrition, 2007
- An evaluation of the Dietary Guidelines for Americans in relation to cancer occurrenceThe American Journal of Clinical Nutrition, 2002
- Psychosocial factors and intervention-associated changes in those factors as correlates of change in fruit and vegetable consumption in the Maryland WIC 5 a day promotion programAnnals of Behavioral Medicine, 2000
- Protective effect of fruits and vegetables on development of stroke in men1995