Mineral Salts Stability in Aqueous Phase of Milk: Influence of Heat Treatments
Authors:
- G. BruleGBG. Brule
- E. Real del SolESE. Real del Sol
- J. FauquantJFJ. Fauquant
- C. FiaudCFC. Fiaud
Open Access
- 1 September 1978
- journal article
- research article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 61 (9) , 1225-1232
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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