Studies on the Hydrocyanic Acid Contents of Some Local Varieties of Cassava (Manihot esculenta Crantz) and Some Traditional Cassava Food Products
Author:
- 1 October 1974
- journal article
- research article
- Published by Taylor & Francis in East African Agricultural and Forestry Journal
- Vol. 40 (2) , 161-167
Abstract
(1974). Studies on the Hydrocyanic Acid Contents of Some Local Varieties of Cassava (Manihot esculenta Crantz) and Some Traditional Cassava Food Products. East African Agricultural and Forestry Journal: Vol. 40, No. 2, pp. 161-167.Keywords
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