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The nation' food. VI. Fish as food. II. The chemical composition of fish
Home
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The nation' food. VI. Fish as food. II. The chemical composition of fish
The nation' food. VI. Fish as food. II. The chemical composition of fish
Authors:
GR
G. A. Reay
G. A. Reay
CC
C. L. Cutting
C. L. Cutting
JS
J. M. Shewan
J. M. Shewan
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1 June 1943
journal article
research article
Published by
Wiley
in
Journal of the Society of Chemical Industry
Vol. 62
(6)
,
77-85
DOI:
10.1002/jctb.5000620601
Abstract
No abstract available
Cited
Cited by 31 articles
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