The effect of temperature and shear rate upon the aggregation of whey protein and its implications for milk fouling
Authors:
- M.J.H. SimmonsMSM.J.H. Simmons
- P. JayaramanPJP. Jayaraman
- P.J. FryerPFP.J. Fryer
- 1 March 2007
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 79 (2) , 517-528
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
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