Total reflection X-ray fluorescence used to distinguish mechanically separated from non-mechanically separated meat

This publication has 14 references indexed in Scilit:

• The potential of laser-induced breakdown spectroscopy for industrial at-line monitoring of calcium content in comminuted poultry meat
  Food Control, 2016
• Total reflection X-ray fluorescence as a tool for food screening
  Spectrochimica Acta Part B: Atomic Spectroscopy, 2015
• Total reflection X‐Ray fluorescence spectroscopy to study Pb and Zn accumulation in zebrafish embryos
  X-Ray Spectrometry, 2015
• A comparison of histological and chemical analysis in mechanically separated meat
  Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2014
• Sample pretreatment strategies for total reflection X-ray fluorescence analysis: A tutorial review
  Spectrochimica Acta Part B: Atomic Spectroscopy, 2013
• Total reflection X-ray fluorescence spectrometry as a tool for the quantification of gold and platinum metallodrugs: Determination of recovery rates and precision in the ppb concentration range
  Journal of Pharmaceutical and Biomedical Analysis, 2012
• Total reflection X-ray fluorescence and grazing incidence X-ray spectrometry — Tools for micro- and surface analysis. A review
  Spectrochimica Acta Part B: Atomic Spectroscopy, 2009
• Application of Total Reflection X-ray Spectrometry in Combination with Chemometric Methods for Determination of the Botanical Origin of Slovenian Honey
  Journal of Agricultural and Food Chemistry, 2009
• Recent Advances in TXRF
  Applied Spectroscopy Reviews, 2006
• Fluoride Content of Foods Made with Mechanically Separated Chicken
  Journal of Agricultural and Food Chemistry, 2001