Assessment of the safety of foods derived from genetically modified (GM) crops

This publication has 93 references indexed in Scilit:

• Elicitation of the allergic reaction in β‐lactoglobulin‐sensitized Balb/c mice: biochemical and clinical manifestations differ according to the structure of the allergen used for challenge
  Clinical & Experimental Allergy, 2003
• Can we determine a threshold level for allergenic foods by statistical analysis of published data in the literature?
  Allergy, 2002
• Opening the Door to Comparative Plant Biology
  Science, 2002
• Hazard identification by methods of animal-based toxicology
  Food and Chemical Toxicology, 2002
• Safety and Advantages of Bacillus thuringiensis-Protected Plants to Control Insect Pests
  Regulatory Toxicology and Pharmacology, 2000
• Structural biology of allergens
  Journal of Allergy and Clinical Immunology, 2000
• Evaluation of a high IgE-responder mouse model of allergy to bovine β-lactoglobulin (BLG): development of sandwich immunoassays for total and allergen-specific IgE, IgG1 and IgG2a in BLG-sensitized mice
  Journal of Immunological Methods, 2000
• Integration of QSAR and in vitro toxicology.
  Environmental Health Perspectives, 1998
• Stability of food allergens to digestion in vitro
  Nature Biotechnology, 1996
• The Composition of Insect-Protected Cottonseed Is Equivalent to That of Conventional Cottonseed
  Journal of Agricultural and Food Chemistry, 1996